Happy Thanksgiving! From Our Table To Yours

By  Sandra Hambley |   | Posted in " holiday "


Thanksgiving is just a few days away and we can hardly wait! Every year around this time we like to share a few of our favorite recipes with you. This time we have a few sides and soups for your Thanksgiving feast. Give one or more of these a try if you are looking for a new recipe.


Janet's Recipe

Pumpkin Bread

From Heloise



1⅔ cups flour

1¼ cups sugar

1 teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt

½ cup chopped pecans

2 eggs, slightly beaten

½ cup salad oil

1 cup canned pumpkin



Sift together dry ingredients. Add nuts and mix well. Set aside. Combine remaining ingredients and add to dry ingredients. Mix just enough to blend. Pour into 9-by-5-by-3-inch pan that is greased and floured. Bake at 350 degrees for 60-75 minutes. There’s nothing like a warm slice of pumpkin bread to bring back the taste and smell of an autumn day.

Sandra's Recipe

Cauliflower Stuffing

From Delish



4 tbsp. butter

1 onion, chopped

2 large carrots, peeled and chopped

2 celery stalks, chopped or thinly sliced

1 small head cauliflower, chopped

1 c. chopped mushrooms

Kosher salt

Freshly ground black pepper

1/4 c. chopped fresh parsley

2 tbsp. chopped fresh rosemary

1 tbsp. chopped fresh sage (or 1 tsp. ground sage)

1/2 c. vegetable or chicken broth



In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.  Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more. Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.

Bonnie's Recipes

Beans n Greens Soup

A luscious hearty soup with a little kick to stimulate the appetite or it can be the main event.

Serves about 10 To 12


Combine the following in a Cuisinart /blender til smooth:

4  - 8 oz. cans garbanzo beans (drained)

1 small can of tomato paste 

1 sautéed chopped red onion & 4 red & 2 yellow peppers (use- 1 teaspoon sesame seed, 1 pat butter & 2 teaspoon olive oil to sauté)

4 whole cloves of garlic

10 green-pitted olives

1 teaspoon each Cumin & Turmeric

A large bunch cilantro leaves

Pinch of nutmeg

3 cups organic chicken OR vegetable stock

1/2 cup of white wine

1-tablespoon fig balsamic vinegar or juice of 1 lemon

1 teaspoon of hot pepper flakes OR 4 pickled jalapenos rounds

Generous amounts of cracked black pepper and 1/2 teaspoon of sea salt


STIR IN after blending: 1 large baby food jar of cooked pureed carrots

Cook over low heat about 30 minutes til thickened.

TO SERVE: In each bowl or cup of soup MIX IN 2 tablespoons heated chopped, drained, cooked/seasoned collards, kale, or other cooked greens.


Finish with grated Parmesan, feta, or goat cheese and a dollop of sour cream.

Serve with hearty warmed bread w lots of butter.


In A Split Pea Soup 


Blend in a Cuisinart until pureed:

4 cans peas ...drained

1 teaspoon Honey

1 healthy dash sea salt

Fresh Ground Pepper


Transfer to a pot and ADD:

1 cup organic chicken soup OR vegetable broth

2 dashes liquid smoke

1 small dash of vanilla extract

Heat to blend on low 10 to 15 minutes.  Correct consistency with broth as desired.


TO SERVE: Place soup in a cup or bowl. Swirl about 1 tablespoon heavy cream that has been heated with a cinnamon stick and dash of nutmeg  (heat about 1 cup of cream with stick/spice in advance).


Ham cubes, Parmesan breadcrumbs, and ready whip may be used as garnish.

Serve with cheesy swirls or warm crusty bread with cinnamon and butter.

Annamaria's Recipe

Cinnamon & Honey Yams



1 can large yams whole

1 stick butter

2 tablespoon cinnamon + 2-3 cinnamon sticks 



Add all ingredients

Smother in honey 

Bake at 350 for 45 minutes

Signature Design Interiors provides customized decorating, remodeling and staging services for busy individuals and professionals who are looking for turnkey service. From start to finish, we handle ALL of the details for you from budgeting, drafting floor plans for fit and function, sourcing furnishings and remodeling materials, and finally project managing the entire back-end process of ordering, measuring and installing until the last detail is complete. We serve the Washington Metropolitan area including - Washington, DC; Northern Virginia – McLean, Vienna, Reston, Herndon, Arlington, Alexandria, Annandale, Burke, Tysons Corner,  Centreville, Chantilly, Oakton, Falls Church, Clifton, Fairfax, Fairfax Station, Great Falls, Gainesville; Loudoun County - Ashburn, Brambleton, Dulles, Sterling, Leesburg Montgomery County MD - Bethesda, Chevy Chase, Silver Spring; Prince Georges County Maryland, MD - Bowie, Laurel, Upper Marlboro. We will also travel to assist with vacation homes.


  • A Touch of Glamour

  • A Touch of Glamour

  • A Touch of Glamour

  • A Touch of Glamour